We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2025 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2025 competitors!

COMPETITOR

Piggy's Restaurant and Blues Lounge

HEAD COOK: Chris Roderique

COMPETITION: World Burger Championship


Started cooking in 1978 with a hotel and resort background, opened 1st restaurant in 1993 and have been owner/chef of Piggy's Restaurant and Blues Lounge since 2001